8th Generation Vineyard
8th Generation Vineyard brings a long family winemaking story from Rheinhessen to Summerland. Bernd and Stefanie Schales trace the family grape-growing tradition back to 1783, then carried that experience in...
Kelowna Winery Guide
Learn about the history, vineyard settings, photos, videos, and tasting experiences behind the wineries that make this region exciting to explore.
Winery Guide
39 winery profiles in Penticton / Naramata.
8th Generation Vineyard brings a long family winemaking story from Rheinhessen to Summerland. Bernd and Stefanie Schales trace the family grape-growing tradition back to 1783, then carried that experience in...
Bench 1775 Winery is named for its address at 1775 Naramata Road and sits along the southern shore of Okanagan Lake. The winery connects its identity to land and place, with vineyards spanning the Okanagan V...
Black Widow Winery is a family-owned Naramata Bench estate established in 2000. The family purchased a 7 acre vineyard, expanded the plantings, built the winery in 2006, and released single-vineyard wines fr...
Chain Reaction Winery is a boutique winery and artisan pizzeria on the Naramata Bench. Owned by Joel and Linda Chamaschuk, the winery blends cycling culture, small-lot winemaking, and modern wood-fired Neapo...
A Kelowna winery profile with region, photo, contact, and media details for tour planning.
Daydreamer Wines is a sustainable, family-run Naramata Bench winery created by Rachel and Marcus Ansems. Marcus is a second-generation winemaker and Master of Wine, bringing deep technical experience to a sm...
Deep Roots Winery is a family-owned Naramata Bench winery perched on clay cliffs above Okanagan Lake. The Hardman family has farmed in the area for more than 100 years across four generations, moving from or...
A Kelowna winery profile with region, photo, contact, and media details for tour planning.
Elephant Island Winery is a Naramata Bench winery that began on a five-acre cherry orchard and grew into a family project built around fruit, place, and low-intervention fermentation. Launched from the farm...